Zucchini Pancakes
Zucchini pancakes
Ingredients:
2 cups shedded zucchini (before remove juice)
1 egg yolk
1/2 tsp salt
1/2 tsp garlic powder
Black pepper
1/2 cup all purpose flour
Oil for frying
1. Shred the zucchini on the smaller hole. Use a strainer to remove all the juice. Zucchini should be dry.
2. To the bowl add zucchini, yolk, garlic powder, salt, pepper, and flour. Mix until combined.
3. Preheat the frying pan with couple tablespoons of oil.
4. In the video I am using full size scoop which makes exactly four pancakes. Adjust pancakes size to your preference.
5. Fry on medium low heat with an open lid on each size for 2 minutes. Fry adding 2 minutes on each size with a closed lid to allow the zucchini cook through completely.
6. Serve with some sour cream. Enjoy!
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