Cinnamon Muffin Rolls made with Tangzhong
Cinnamon muffins with MILK BREAD DOUGH 🤤
If you love cinnamon rolls, next time try them with milk bread dough. The little change will make a HUGE difference.
INGREDIENTS
Tangzhong:
2 tbsp all purpose flour
1/2 cup milk
Dough:
1 cup milk (cold)
1/4 cup sugar
1 tbsp instant yeast
3 1/2 cups all purpose flour
1 egg
1/2 tsp salt
1/2 cup butter (113 grams) soft*
Filling:
1 cup brown sugar
2 tbsp cinnamon powder
1/4 tsp salt
1/2 cup butter (melted)
Bake at 375F for 20-25 minutes
#cinnamoroll #fallbaking #cinnamonmuffins #bulka #bread