Grilled Rhubarb Gimlet
Let’s face it. At the end of the day, girls just want to have fun AND do it with really tasty drink in their hand.
This season’s go-to? The Grilled Rhubarb Gimlet topped with a fresh Herb Oil 🍹
Ingredients:
• 2oz Gin
• 1.5oz Rhubarb Cordial
• Small pinch of salt 🤏
Directions:
Add ingredients to a cocktail shaker with ice, shake vigorously and fine strain into a coupe glass. Garnish with Herb Drizzle and enjoy!
Note: for a more tart gimlet, add .5oz Lemon Juice 🍋
Ingredients for Herb Oil:
•100g soft herbs, stemmed
• 200g Drizzle Olive Oil
Optional: Start by shocking your herbs. Dunk herbs for 3 seconds in lightly salted, boiling water. Remove and immediately dunk in an ice bath. Wrap herbs in a towel and pat dry completely.
Remove herbs from the stem and combine with Drizzle. Blend on high until fully incorporated.
You can leave the oil as is, or strain using a fine mesh strainer for a longer shelf life.
Ingredients for Rhubarb Cordial:
•150g grilled rhubarb
• 150g fresh rhubarb
• 300g cane sugar
• 150g water
• 1 lemon, peeled & juiced
• pinch of salt
Directions:
Brush rhubarb with olive oil and grill on high heat, 1 minute per side. Remove from heat. Roughly chop grilled & fresh rhubarb into small pieces. Combine rhubarb, sugar, water, and 2-3 lemon peels. Blend on high until fully incorporated. Fine strain and bottle the cordial.