FERMENTED SUPER PALOMA 🕊️🫧🍊
50/50 FERMENTED SUPER PALOMA🍊🫧
yes that is the name I am sticking with.
been dialing in on my closed-loop citrus shit at home and thought this very delicious and punchy paloma was a great showcase. ♻️
SUPER PALOMA 🕊️
•1 oz mezcal espadin (@madremezcal )
•1 oz manzanilla sherry (@bodegasbarbadillo )
•3/4 oz super grapefruit juice*
•top w/ fermented grapefruit soda**
*for super juice follow the very good calculator recipe https://verygooddrinks.co/super-juice... 🔗
**to make the soda, add 1 part sugar to 1 part strained peels. mix well and allow to ferment around 5 days. Strain and weigh syrup, then add 1 part syrup to 4 parts water by weight. bottle in a pressure safe/fermentation grade bottle and allow to carbonate ~2-3 days. chill in the refrigerator overnight before serving.
NOTE: the leftover “candied” peels are really tasty and could be good on a pb&j or something
#fermentation #sustainability
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