Dandelions (Korean salad)
Recipe:
3 cups boiled dandelions; 1 tablespoon of a 1:3 ratio mixture of hot soybean paste (gochujang) and plain soybean paste (dengjang); 5 cloves garlic; 3 green onions; 3 tablespoons vegetable oil; 1 tablespoon fish sauce; 1 tablespoon ground red pepper; 1 tablespoon sesame seeds; salt to taste.