Turnip(நூல்கோல்)Rasam recipe in Tamil|உடலுக்கு குளிர்ச்சி தரும் அருமையான உணவு |Kenola's Kitchen
This authentic recipe is really good for our health.Keeps our body cool during these days of hot weather.This vegetable is a water content excess veggie with cooling effect.
This rasam has a unique taste and goes well with rice and any side dish combination.
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Music: Sunny
Musician: @iksonmusic
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Ingredients
Turnip-3
tomato-2
Green chilli -2
Red chilli -2
curry leaves few
Turmeric powder -1/2 t sp
salt as required
Gingilee oil-1 tb sp
pepper -1/2 t sp
jeera-1/2 t sp
mustard -1/2 t sp
asafoetida -1/2 t sp.
Method
Remove the skin of turnips and grind to a fine paste.
If necessary filter the paste and extract pure liquid.
Crush pepper jeera and two tomatos.Add to the turnip liquid.To hot gingilee oil add mustard asafoetida chillies and saute.Then add to the turnip mixture.Add turmeric powder and salt and allow it to boil in low flame till the raw smell of turnip goes.Close the lid and serve hot.Garnish with curry leaves.