Homemade no-knead bread—finally free of yeast taste and smell. Rye-wheat and wheat 2-in-1
This video features two basic no-knead breads: minimal yeast and a long rise for a cleaner flavor.
These are rye-wheat and wheat no-knead breads based on recipes from Jim Lahey's book "My Bread." This approach is especially convenient if you're just starting out or simply don't want to waste time on complicated techniques: mix, let the dough rest, shape, and bake.
The key idea is a small amount of yeast and a long rise. This results in breads without a pronounced yeast flavor and longer-lasting freshness. These basic recipes are easy to modify: add seeds, whole grain flour, and spices to create different variations.
In the video, we show the entire process and key points so you can bake at home following the video. For exact grams, cooking instructions, and other details, visit our website: https://kulinarnyepraktiki.com/domash...
Eat delicious and varied 😋 Have a good mood and bon appétit! Thank you for your attention 😊💖
#bread #breadrecipe #homemadebread