Troubleshooting French Macarons | Explaining Common Problems
Learn about some of the most common issues when it comes to making French macarons. There are a lot of problems that can occur with the “world’s most difficult cookie recipe.” Once you have learned why your shells are cracked, hollow, footless and more, go to the video below to learn how to make them in more detail!
For the recipe that has detailed information including nutrition, click here:
• Traditional French Macaron Recipe
When drying macaron shells, please be aware of food safety regulations for raw ingredients.
Happy Baking!