How to Make Bread without Yeast
Bread without yeast is often known as soda bread or quick bread. Quicks bread are delicious, fast, and easy to make as they do not require yeast or kneading. It is great for beginners and those in a hurry as you can have fresh baked bread in about an hour. It's a wonderful recipe to learn and easy to modify. From white bread as shown here to a sweet cinnamon apple bread, quick breads have infinite possibilities. The only limit is your imagination.
If you want to learn how to make bread without yeast, this is the recipe for you. It’s just a little sweet and has the texture of a muffin. It holds up well and makes great sandwiches. The crumb is more delicate than yeasted breads, so it’s easy to slice. The best part is how easy the bread is to make. Just a few stirs by hand and that’s all you need! No kneading or mixer required.
For a written recipe that has detailed instructions including nutritional information, click here: https://jacksonsjob.com/beginners-gui...
Recipe Tips:
Oh wow! That's a lot of sugar! This is a comment that I see every so often. Yes, it is a sweeter bread. But don't worry. Sugar can be reduced or omitted entirely from the recipe and still taste great. It will make the bread more crumbly, the crust will be a more pale color and the bread will dry out faster. You can also reduce the sugar to your liking. I personally use between 1 - 2 tablespoons, around 12.5 - 25 grams of sugar or leave it out altogether. Tinker around and see how much or little you prefer.
The texture of this bread should be very similar to cornbread or muffins. It is a quickbread recipe. The crumb will be very tender and falls apart easier than yeasted breads. Allow the bread to cool completely before slicing for best results.
Do not over-mix the batter. It will lead to a more cake like consistency.
Recipes were created by weighing ingredients. For best results, use a scale and not measuring cups. The recipe can be subject to change. Be sure to check website for any alterations.
Happy Baking!