Cinnamon Rolls Recipe
Learn how to make cinnamon rolls by hand. You will need a pan that is at least 9x13" (23x33cm) and preferably 2" (5cm) tall, but at least a small lip to prevent spills in your oven. If you like gooey cinnamon rolls, drop the temperature to 350F (180C.)
A few weeks ago, we discussed how to make sourdough cinnamon rolls. Since then, a viewer (Hi, Kathy!) asked how to make cinnamon rolls the traditional way. As we were discussing all the options already on the website, she thought a larger sized cinnamon bun recipe would be fun to make.
These cinnamon rolls are very easy to make by hand and you don’t need a stand mixer. You can also add nuts or dried fruit to the dough for a special treat.
If you want to use a stand mixer simply knead for 10 minutes on the speed your mixer states with a dough hook attachment. You can make the rolls the night before and refrigerate them overnight. Just bring them to room temperature for 1/2 hour before baking. They also freeze very well.
For a written recipe that has detailed information including nutrition, click here:
https://jacksonsjob.com/the-classic-c...
If you need help with kneading, these two videos go into more detail.
How to Knead Traditional Dough
• How to Knead Dough by Hand for Beginners
How to Knead Sticky Dough
• How to Knead Sticky Dough
For a sourdough version of cinnamon rolls, check out this video:
• Sourdough Cinnamon Rolls Recipe
Now let’s get making those buns!
Recipes were created by weighing ingredients. For best results, use a scale and not measuring cups. The recipe can be subject to change. Be sure to check website for any alterations.
Happy Baking!