potato pie video recipe (hash brown)
Ingredients:
1 kg of potatoes
2 dl of oil
10 dkg of cheese
1 small glass of sour cream
salt
1 mug of flour
3-4 cloves of garlic
1 whole egg
Preparation:
1. Peel the potatoes.
2. Wash the potatoes.
3. Grate the potatoes on a large-hole grater.
4. Add the whole egg, 5 tablespoons of flour, 4 teaspoons of salt and 1 glass of sour cream to the grated potatoes, then mix.
5. In order to achieve a thicker mass, add 1-2 more spoons of flour, if necessary. After tasting, the mass can be further salted as needed.
6. Flour the top of the finished mass so that it does not brown until baking.
7. Pour oil into a 2 liter pan and heat it over high heat.
8. After reaching the ideal temperature, add a large spoonful of the mass to the oil. Frying should be done on a high flame throughout.
9. When the bottom is colored, turn it over and bake the other half as well.
10. It is recommended to dry the baked beret with a paper towel.
11. Serve with cheese, sour cream, or garlic as desired.