Bird's milk video recipe (Floating Island)
Ingredients:
2 liters of milk
5 whole eggs
granulated sugar
1 package of vanilla pudding
1 large packet of vanilla sugar (with bourbon vanilla)
2 small packets of vanilla sugar
Preparation:
1. Boil for approx. 1 liter of milk.
2. Separate the eggs.
3. Add 3 large spoons of granulated sugar and 1 package of vanilla sugar to the protein, then beat it into a stiff foam.
4. Put spoonfuls of the foam into the hot milk and cook both sides for a short time.
5. Place the cooked pieces in a separate bowl.
6. Add the rest of the milk to the hot milk, leaving 1-2 dl for later.
7. Add granulated sugar, bourbon vanilla sugar, vanilla pudding to the egg yolks and mix with a little milk.
8. Pour the finished sauce into the hot milk. Stir until the pudding thickens.
9. Add the white foam.
10. Serve chilled.