Pastry Cream, the Classic Confectionery Recipe
✨ Crème Pâtissière. Classic recipe. Save it! 🇬🇧 & 🇷🇴 👇
🇬🇧 Pastry cream
Used for éclair, choux a la creme, profiterole, cremsnit, tarts, Napoleon and many others.
Ingredients:
4 egg yolks
30 g of starch
100-150 g sugar
½ vanilla pod
500 ml of milk
🍰🥐🥧
🇷🇴 Pastry cream
Used for éclair, choux a la creme, profiterole, cremșnit, tarts, Napoleon and many others.
For a regular cremsnit, double the recipe.
Ingredients:
4 egg yolks
30 g starch
100-150 g granulated sugar
½ vanilla pod
500 ml milk