Baked Lamb with Potatoes/marinated!
Baked Lamb with Potatoes.
For the marinade:
For 1 kg of lamb pieces:
1 glass of white wine.
2 tablespoons of extra virgin olive oil.
3 whole garlic cloves.
3 bay leaves.
1 sprig of fresh rosemary.
Fine salt to taste.
Black or white pepper to taste.
Tip: Wash the lamb thoroughly under running water before marinating.
Ingredients for 4 people:
1 kg of lamb pieces.
400 grams of potatoes, washed and cut into fairly large cubes.
For the potato seasoning:
1 sprig of rosemary.
2 tablespoons of extra virgin olive oil.
Fine salt to taste.
Black or white pepper to taste.
In a baking dish, add the seasoned potatoes, then add the lamb, stripped of its marinade, and drizzle with extra virgin olive oil.
Bake at 180 degrees in a conventional oven for about 1 hour and 15 minutes. Stir lightly halfway through cooking. Then, cook for 7-8 minutes under a fan or grill.
#recipe #Lamb #baked