*Super easy* baked Brussels sprouts and potatoes
Brussels Sprouts and Baked Potatoes: A super simple side dish*.
Ingredients for 4 people.
500 grams of Brussels sprouts.
500 grams of potatoes.
Extra virgin olive oil to taste.
2 liters of water for cooking.
Coarse salt to taste.
Fine salt to taste.
Black pepper to taste.
2 whole garlic cloves.
Cook for 5 minutes in boiling salted water.
and bake for 25-35 minutes at 190 degrees.
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