The softest Cinnamon Rolls with Milk Bread Dough BEST
Ingredients:
Tangzhong
• 1/2 milk
• 2 tbsp flour
Dough
• Tangzhong
• 1 cup milk (cold)
• 1/4 cup sugar
• 1 egg
• 3 1/2 cups flour
• 1/2 tsp salt
• 1 tsp yeast
• 6 tbsp butter (soft)
Filling
• 1/2 cup butter (semimelted)
• 1 cup brown sugar
• 2 tbsp cinnamon
Glaze
• 6 oz cream cheese
• 2/3 cup cream
• 1/4 cup powder sugar
Bake at 350F for about 28 minutes
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