Angelo Sato's Humble katsu sando
This bombastic fried chicken sandwich from Angelo Sato involves stuffing all the key components of Japanese chicken nanban – thinly sliced cabbage, pickles and tartare sauce – inside fluffy white bread, and serving it with a soft-boiled quail’s egg. It’s a sandwich sure to impress.
See the full recipe here :https://www.greatbritishchefs.com/rec...
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