How to bake wheat - rye bread with sourdough in a bread maker
It is easy to learn how to bake wheat-rye bread with sourdough in the oven, but it is more difficult to bake it in a low-power bread maker that does not have a program for baking rye bread.
First, make the dough:
1. Sourdough....................................200 gr.
2. Water..........................................200 ml.
3. Rye flour................................100 gr.
Dough recipe:
1. Wheat flour................................300 gr.
2. Peeled rye flour................................200 gr.
3. Sourdough (leftover from the dough)........260 gr.
4. Water................................................200 ml.
5. Granulated sugar................................2 tsp.
6. Salt................................................1 tsp.
7. Vegetable oil................................2 tbsp.