Meringue. Recipe for Beginners
I know that there are a lot of recipes that indicate the exact proportions of ingredients for this dessert (you can even find them on my channel).
But absolutely nothing bad will happen if you slightly neglect them. It is only important to remember that there should be two or a little more sugar.
As for the temperature of the proteins, it is also not important.
The most interesting part begins when you deposit the protein mass onto the parchment. Here you are limited only by your imagination. Just do not forget that the size of the meringue should not be very large.
Enjoy your meal! 🤗