Italian TAGLIATELLE with spinach and green pea sauce (Alain Ducasse recipe)
👩🍳Italian TAGLIATELLE with spinach and green pea sauce (according to Alain Ducasse's recipe)
Ingredients for noodles:
✅Flour - 600g.
✅Spinach - 80g.
✅Arugula - 20g.
✅Parmesan - 20g.
✅Eggs - 6 pcs.
✅Salt to taste
Ingredients for sauce:
✅Cream - 20g.
✅Butter - 20g
✅Lemon juice - 1 tsp.
✅Green peas - 300g.(fresh)
✅Chicken broth - 150/200ml
How to cook:
1️⃣Combine salt, flour, eggs, parmesan. Knead the dough, leave for 30 minutes.
2️⃣Divide into 10 equal parts, roll out, cut, hang to dry.
3️⃣Prepare the sauce: throw the peas into boiling water for 2-3 minutes, transfer it to ice to preserve the brightness of the color. Fry the peas, cream, butter, salt, lemon juice, broth in a pan, simmer. Blend everything in a blender.
4️⃣Boil the noodles, serve with sauce, decorate with peas.
Enjoy🤍
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