Liquid Natural Homemade Bread Miniseries - MMNL Chapter 3
Recipe for one 550g loaf
SOURDOUGH STARTER INGREDIENTS* (g/ml)
Baker's Flour 47g
Water 54g/ml
Sourdough Starter 14g
Total Active Sourdough (8 to 12 hours before) 115g
Alternatively, use 115g of active MMNL
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FINAL DOUGH INGREDIENTS (g/ml)
Baker's Flour 12% Protein Minimum 230g
Wholemeal Flour 60g
Water** 150g
Salt 6g
Liquid Natural Sourdough @115% Hydration 115g
TOTAL DOUGH 550g approximately
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**HYDRATION Amount In North America and Europe add 10% to 15% Additional Water: Up to 45 ml
THIS RECIPE HAS %Hyd. Total for 12% Protein Flour: 62%
Hydration for 14.5% American/European Strong Flours: 70%
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