I love sushi, and this recipe is the closest thing I've had to California rolls that's completely keto-friendly and cauliflower-free. Cauliflower is keto-friendly, but its crunch doesn't match the texture of this particular roll, so I don't consider it a suitable rice substitute. In the video, I demonstrate my alternative, which uses cooked egg whites combined with imitation crab. If you don't want to use egg whites, you can increase the imitation crab by 100g as an alternative.
Recipe for 8 to 10 Sushi Rolls:
INGREDIENTS Units/ml
SUSHI SHEETS 8 to 10
SUSHI GRADE OR SMOKED SALMON 400g
IMITATIVE CRAB (LOW SUGAR) 450g
CREAM CHEESE 125g
Mayonnaise 30 ml
Avocado 2 to 3 medium
Egg whites (boiled) 75 g
Rice vinegar 15 ml
Total servings: 8 to 10 rolls
Total net carbs in the recipe: 79 g
Net carbs per roll: 7 to 8 g
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