How to Make Delicious Blueberry Pastries
This dough is so versatile that I cannot keep myself from using it for more and more projects. Giant blueberry Danishes filled with cream cheese and custard are hard to beat when it comes to pastries. These bad boys are crispy, flaky, slightly sweetened, and full of fresh juicy berry goodness. You can swap the berries for other ones if you like.
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