10-Minute Dinner Using Store-bought Frozen Dumplings 🥟
Ultimate 10-Minute Dinner Using a Store-bought Freezer Staple 🥟
I'm not exaggerating when I say that I eat this 10-minute dumpling soup at least twice a week these days. I mix up the veggies each time, so it never gets boring!
The process is insanely simple, and you only need one pot. This is a PERFECT dinner for one or two people. I have probably saved hundreds of bucks on takeout by now!
You will need:
Frozen dumplings
Stock or stock concentrate (& water)
Random veggies
Random extra protein (optional, but I like eggs and tofu)
Seasonings and finishing touches, like soy sauce, chili oil, sambal oelek, and sesame seeds.
Start by bringing the stock to a boil, then add each thing based on how long it takes.
Dumplings (timing depends on the brand)
Egg (7 minutes for a jammy consistency)
Leafy greens, broccoli, frozen peas & corn (3 minutes)
Tofu (anywhere from 3-7 minutes, it just needs to warm up)
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About Me:
Hey! I'm Paula. I'm a former professional cook and overall eating enthusiast.
I started this channel because I love making dinner and I love eating dinner.. but mostly it's because all I've ever wanted in life is to have my own cooking show. When I didn't get a callback after submitting my tape to Food Network in 2003, I put that dream to rest for a while. Until I clued in, I can do it myself on YouTube!
I love sharing the tips I've learned from professional kitchens and tidbits from my holistic nutrition education. But mostly I just want to show you how to make dinner. (See what I did there?) 😄
My cooking style is simple but flavourful. I cook with a lot of veggies but I'm not vegetarian. For me, a typical dinner is balanced, budget-friendly, non-fussy, and really delicious. I make a lot of family-friendly comfort food and a lot of simple, realistic dinners for one (or two).
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