Ultra light and easy to make chocolate log roll
Ultra light and easy to make chocolate log roll
A recipe for a chocolate log with a chocolate diplomatic cream and chocolate icing. A very indulgent and light as a cloud log.
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................................................Chocolate log recipe .........................................................
👨🍳Biscuit roulade :
T65 flour 40 gr
Cocoa powder 20 gr
Sugar (1) 80 gr
Eggs 100 gr
Egg yolk 40 gr
Egg white 60 gr
Sugar (2) 20 gr
👨🍳Vanilla syrup :
Water 120 gr
Sugar 60 gr
Vanilla flavouring 5 gr
👨🍳Chocolate diplomat cream:
-Crème montée 35 % MG 225 gr
-Chocolate ganache: milk 75 gr + chocolate 64 % cocoa 75 gr
-Crème pâtissière : Milk 125 gr + sugar 30 gr + vanilla 1/2 pod + egg yolks 25gr + flour 10 gr + butter 10 gr + gelatine 200 bloom 2.5 gr
Chocolate diplomat cream : Pastry cream + chocolate ganache + whipped cream..
👨🍳Chocolate glaze:
Covering chocolate 300 gr
Water 45 gr
Sugar 63 gr
Cream 35 % Mg 125 gr
Glucose 25 gr
Learning channel, tips, tricks and easy recipes for French pastry
Learning channel, tips, tricks and easy recipes for French pastry