HOMEMADE CROISSANT 🥐

Опубликовано: 20 Июнь 2026
на канале: APPRENDRELAPATISSERIEFRANCAISE

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HOMEMADE CROISSANT🥐
👇 Here's everything you need to take your baking to the next level!

-📩 Every Tuesday, I'll send you a simple and delicious recipe by email
https://apf.apprendrelapatisseriefran...

-🎓 And if you want to progress even faster, discover my platform with dozens of step-by-step recipes.
https://apf.apprendrelapatisseriefran...

In this video, I teach you how to make real French croissants at home. The recipe is extremely detailed, giving you every chance of making beautiful croissants that are both crispy and soft. Because that's what real French croissants are. 😉😊

RECIPE:

250g T55 flour
250g T55/T45 semolina flour
50g sugar
10g salt
60g cold melted butter
30g powdered milk
20g baker's yeast
260g/280g water, depending on the water absorption of your flour

250g pastry butter or Poitou-Charentes butter

🚩Croissant proofing (the base): Hot water + 60°C for 10 seconds, turn off the oven. Then let rise for 1.5 to 2 hours.

👨‍🍳Chef's Tip: (The ideal is a mix of T55 and T55 or T45 oatmeal flour), otherwise, prefer T55.

👨‍🍳Chef's Tip: The most important thing is to find the right amount of water for the flour you use. 260g should be enough. The dough should be soft and firm, and should not stick to the sides of the bowl when you remove it from the bowl, either to your hands or to the work surface.

👨‍🍳Chef's Tip: The ideal temperature for the butter and dough just before kneading is between 8°C and 10°C maximum. Below 8°C is too cold; above 10°C is too hot, and the dough will be too soft.

👨‍🍳Chef's tip: Refrigerate the dough for 15-20 minutes as soon as it shrinks and becomes elastic.

👉What I recommend for learning French pastry:
-book
👉 https://apprendre-la-patisserie-franc... (Amazon)
-30-cm elbow spatula
👉 https://apprendre-la-patisserie-franc... (Amazon)
-15-cm spatula
👉 https://apprendre-la-patisserie-franc... (Amazon)
-30-cm spatula
👉 https://apprendre-la-patisserie-franc... (Amazon)
-sponge-cutter 👉https://apprendre-la-patisserie-franc... (Amazon)
-Cooker 👉https://apprendre-la-patisserie-franc... (Amazon)
-Dough cutter
👉https://apprendre-la-patisserie-franc... (Amazon)
-30 cm x 40 cm baking sheet
👉https://apprendre-la-patisserie-franc...
-30 cm x 40 cm Silpat baking mat
👉https://apprendre-la-patisserie-franc...
-30 cm x 40 cm white spatula cm
👉https://apprendre-la-patisserie-franc...
-sponge + 260C°
👉https://apprendre-la-patisserie-franc... (Amazon)
-paring knife
👉https://apprendre-la-patisserie-franc... (Amazon)
-pastry brush
👉https://apprendre-la-patisserie-franc... (Amazon)
-flour brush
👉https://apprendre-la-patisserie-franc... (Amazon)
-pastry robot
👉https://apprendre-la-patisserie-franc... (Amazon)
-Rolling pin
👉https://apprendre-la-patisserie-franc... (Amazon)
-30 cm pastry whisk
👉https://apprendre-la-patisserie-franc... (Amazon)
-20 cm tart ring
👉https://apprendre-la-patisserie-franc... (Amazon)
-22 cm tart ring
👉https://apprendre-la-patisserie-franc... (Amazon)
-Tart ring 26 cm
👉https://apprendre-la-patisserie-franc... (Amazon)
-18cm dessert ring, height 45mm
👉https://apprendre-la-patisserie-franc...
-20cm dessert ring, height 60mm
👉https://apprendre-la-patisserie-franc...
-pastry bag