Very easy to roll jam sponge cake
Very easy to roll jam sponge cake
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Recipe:
Œufs / Eggs 192 gr (3/4 Eggs)
Sucre / Sugar 114 gr
Honey / Miel 6 gr
Flour / Flour 132 gr
Baking powder / Yeast 1.5 gr or 1 tbsp
Oil 15 gr / Huile neutre colza ou pépin de raisin
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Learning channel, tips, tricks and easy French pastry recipes
Learning channel, tips, tricks and easy recipes for French pastry