FRIED CALAMARI / KALAMAR TAVA
These delicious squid rings can be made from either frozen or fresh squid. First, prepare the marinade:
juice of 1 lemon
1 teaspoon baking soda (or 1/3 of ours)
1 teaspoon sugar
0.5 teaspoon salt
Knead the squid in the marinade for about 5 minutes and let it marinate.
Next, prepare the batter:
1.5 tablespoons flour
1 tablespoon starch
5 grams baking powder (half a packet)
dilute with water
Heat vegetable oil and begin frying, first dipping in batter and then in flour.
Serve hot with garlic mousse:
1:1 yogurt/mayonnaise
garlic
optional herbs
BON APPETIT!!!
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Music: Green Leaves
Musician: music by audionautix.com
License: https://creativecommons.org/licenses/...