⭐ZUCCHINI OMELETTE ROLL STUFFED by RITA CHEF⭐
#RitaChef #ZucchiniRoll
INSTAGRAM / incucinaconritachef
SUBTITLES IN YOUR LANGUAGE. INGREDIENTS IN INFOBOX.
🔎In just a few minutes, we made a truly delicious STUFFED ZUCCHINI OMELETTE ROLL. It can be a main course, a main dish, and looks great on buffets. It's colorful, appetizing, and simple to make.
🇬🇧 INGREDIENTS:
2 Zucchini
4 Eggs
30g Milk
Salt to taste
EVO Oil to taste
150g Cooked Ham
150g Smoked Scamorza
BAKE IN A PREHEATED CONVECTION OVEN AT 180°C (350°F) FOR 15 MINUTES. THEN, 200°C (400°F) FOR 5-6 MINUTES.
🇬🇧 INGREDIENTS:
2 courgettes
4 eggs
30 g of milk
Salt just enough
Evo oil just enough
150 g of Baked ham
150 g of smoked scamorza
BAKE IN A VENTILATED OVEN PREHEATED TO 180° FOR 15 MINUTES. THEN, 200° FOR 5/6 MINUTES.
🇫🇷 INGREDIENTS:
2 Courgettes
4 œufs
30g of milk
Just taste it
Huile evo juste assez
150g of jamon cuit
150g of smoked Scamorza
SEW ON FOUR VENTILÉ PRECHAUFFÉ À 180° PENDANT 15 MINUTES. THEN, 200° POUR 5/6 MINUTES.
🇪🇸 INGREDIENTS:
2 Calabacín
4 huevos
30 g of leche
Salt only enough
Only enough Aceite de Evo
150 g cooked ham
150 g of hummed scamorza
HORN ON A HORN PRE-HEATED FAN AT 180° FOR 15 MINUTES. LUEGO, 200° DURING 5/6 MINUTES.
#ZucchiniOmelette #ZucchiniOmeletteRoll #RitaChef #OmeletteRoll #StuffedZucchiniOmeletteRoll #StuffedZucchiniOmeletteRoll #ItalianCuisine #EasyRecipe #QuickRecipe #CulinaryTechnique #VideoRecipe #Tutorial #SecondCourse #SingleCourse #Zucchini #Cooking
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