[No music] How to make cute three-colored bread [Recipe] [Bread making]
This time, I will make a spring-like muffin bread using three colors of dough.
Even beginners can easily wrap the ingredients inside because Amanatto is used instead of bean paste.
Freshly baked, it tastes like anpan.
[Music version of the same video]
• あんこの代わりに甘納豆で簡単包餡！春らしくてかわいい三色ちぎりパンの作り方【レシピ】...
【table of contents】
00:00 Opening
00:11 Dough making
00:49 Kneading
03:08 Primary fermentation
03:17 Degassing
04:06 Molding
05:01 Secondary fermentation
05:16 Firing
05:29 Completion
【material】
■ Fabric material
・ Strong flour …… 200g (100%)
・ Instant dry yeast …… 2g (1.5%)
・ Milk …… 130g-140g (65-70%)
・ Salt …… 2g (1%)
・ Sugar …… 15g (7.5%)
・ Unsalted butter …… 15g (7.5%)
■ Paste material
・ Matcha powder …… 3g
・ Strawberry powder …… 4g
・ Water …… Slightly
■ Materials for bean paste
・ Amanatto …… Approximately 120g
[Muffin type plate]
Product dimensions (length x width x height) 27 x 18 x 3.5 cm
[How to make]
1. Put milk and yeast in a bowl and melt the yeast well.
2. Add sugar, salt, drawn butter and strong flour and mix until no more flour.
3. While letting the dough rest for about 20 minutes, prepare matcha powder and strawberry powder dissolved in a small amount of water.
4. Divide the dough into 3 pieces, re-roll one and knead the other two with matcha paste and strawberry paste.
5. After re-rolling the dough, put it in a bowl and ferment it until it is 1.5 to 2 times larger.
6. After fermentation, degas and divide into 6 pieces and re-roll.
7. Spread the dough by hand and add 5-6g of sweet natto and wrap it.
8. Combine the white, pink and green dough one by one, set in a muffin mold and ferment until the mold is full.
9. Bake in the oven at 150 ° C for about 20 minutes. (If it looks like it will be browned, cover it with aluminum foil on the way)
[Instruments used]
https://lifehackdev.com/BakerStreet/m...
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