How to Make Cherry Clafoutis
Cherry Clafoutis is a classic French dessert that is loved around the world. It’s a delicious blend of fresh dark, sweet cherries in a rich, dense custard. And the best surprise? It’s super easy to make and tastes amazing whether it’s served warm or at room temperature. Perfect treat for any day.
FULL RECIPE: https://www.theproducemoms.com/cherry...
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8 servings
INGREDIENTS
1 pound Northwest Cherries pitted
½ cup all-purpose flour
¼ teaspoon salt
½ cup sugar
1 teaspoon vanilla extract
4 eggs
1½ cups half and half
powdered sugar
3 tablespoons butter softened, for buttering the dish
INSTRUCTIONS
1. Prep the cherries: Preheat the oven to 375℉. Remove the stems from the cherries. Wash and dry the cherries. Pit the cherries using a cherry pitter (recommended) or a knife.
2. Make the batter: Boil the half and half, then remove from heat. Let the cream cool for 5 minutes. Blend the batter with a blender or hand mixer until it is smooth. Add cream, eggs, sugar, vanilla, flour, and salt to a bowl or blender. Mix until smooth with no lumps.
3. Assemble and bake the clafoutis: Butter the skillet. Arrange the cherries in the skillet. Pour batter over the cherries. Bake for about 45 minutes or until fully cooked.
4. Finish: Dust with powdered sugar. Serve.
The Produce Moms® is on a mission to put more fruits and vegetables on every table to change how America eats. Through our platforms and produce supplier partnerships, we educate consumers on the benefits of eating fresh produce, the growing process, and how to select, store and serve it. The Produce Moms® was founded by Lori Taylor. Her experience as a mom and produce supply chain professional helped her identify innovative ways to inspire consumers to eat more fresh fruits and veggies.
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