Easy Homemade Blueberry Cream Cheese Recipe
FULL RECIPE- https://www.theproducemoms.com/bluebe...
Prep Time: 3 minutes
Cook Time: 10 minutes
Cooling Time: 30 minutes
Total Time: 43 minutes
Servings: 12 servings
INGREDIENTS
1 cup fresh North Bay Produce Blueberries
8 oz. cream cheese softened
1 tablespoon lemon juice about 1 lemon
1 teaspoon vanilla extract
INSTRUCTIONS
1. In a medium saucepan over medium heat, combine the fresh blueberries and lemon juice. Cook, stirring occasionally, until the blueberries soften and the juices start to bubble. This should take about 5-7 minutes.
2. Remove the saucepan from heat and let the blueberry mixture cool to room temperature.
3. In a food processor, combine the softened cream cheese, vanilla extract, and the cooled blueberry mixture. Process until smooth and well-blended, with a bright and vibrant color
4. Transfer the blueberry cream cheese to a container and refrigerate for at least 4 hours, or overnight for the best flavor and texture. Serve chilled.
ABOUT THE PRODUCE MOMS®
The Produce Moms® is on a mission to put more fruits and vegetables on every table to change how America eats. Through our platforms and produce supplier partnerships, we educate consumers on the benefits of eating fresh produce, the growing process, and how to select, store and serve it. The Produce Moms® was founded by Lori Taylor. Her experience as a mom and produce supply chain professional helped her identify innovative ways to inspire consumers to eat more fresh fruits and veggies.
The Produce Moms® is proud to be B Corp certified.
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