New Year's mandarin dessert that melts in your mouth! A dessert that melts in your mouth!
New Year's mandarin dessert that melts in your mouth! A dessert that melts in your mouth!
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・Cooking recipe:
Cookies - 250 g
Butter - 80 g
mix well
Cake pan - 18 cm
Lay out the dough and distribute it evenly in the mold
Gelatin - 2 x 15 g
Water 80 degrees - 2 x 100 ml
Dissolve gelatin in water
Cream cheese - 250 g
Cream 33% - 100 ml
Sweet yogurt - 500 ml
Beat with a mixer
Add the first part of the gelatin
Beat with a mixer until smooth
Pour the cream into the cake tin
Tangerine - 1 pc
Let cool down
Tangerine - 2 pcs
Add the second part of the gelatin
Let cool down
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A delicious and quick dessert is ready!
We wish you a nice day 🙌!
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Bon appetit friends!
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#Children_of_the_Confectioner
#Tangerine
#yogurt