The most popular orange and carrot cake that melts in the mouth. Delicate creamy dessert
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・Cooking Recipe:
Biscuits - 250 g
Butter - 80g
Cake Pan - 16cm
Put in the fridge for a while
Instant gelatin - 30 g
Sugar - 50g
water - 100 ml
Bring to a boil, stirring occasionally
Fresh cheese - 350 g
Cream 33-38% - 100 g
Powdered sugar - 80 g
Vanillin - 1 teaspoon
sweet yogurt 400 g
add half of the gelatin
Put in the fridge for a while
Carrot juice - 250 ml
Oranges - 2 pcs
Bring to a boil
Place in the fridge for 10 minutes
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A delicious and quick dessert is ready!
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#Confectioner's_Children
#Orange
#carrot juice