Just milk and raspberries! Fantastic summer dessert in 5 minutes!
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・Cooking Recipe:
Raspberries - 500 g
Crush in a blender
Pass raspberries through a sieve
Agar - 15 g
Vanillin - 1 teaspoon
milk - 500 g
Yoghurt - 300 g
Condensed milk - 250 g
Bring to a boil, stirring occasionally
water - 100 ml
Agar - 10 g
Sugar - 70 g
Bring to a boil, stirring occasionally
sunflower oil
Paper cup 250 ml
Put in the fridge for a while
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A delicious and quick dessert is ready!
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#Confectioner's_Children
#Raspberries
#Milk