Normandy Sourdough Apple Bread
Step-by-step recipe for incredibly delicious Norman apple bread according to the recipe of J. Hamelman with minor adjustments. The bread recipe was developed in Normandy (France), where apples are grown. This bread goes well with all kinds of soups and salads.
Ingredients:
For thick sourdough:
36 g wheat starter
180 g wheat bread flour (1 or premium)
108 ml water
For the dough:
720 g wheat bread flour (1 or premium)
100 g whole grain wheat flour
232 ml water
340 ml apple cider
20 g salt
288 g thick sourdough
150 g dried apples
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