Bread meatballs. Ingredients: 300 grams of stale bread, such as from Puglia, 120 grams of grated parmesan, plenty of chopped fresh parsley, 2 cloves of garlic, core removed and minced, 2 whole eggs, black pepper to taste, nutmeg to taste, fine salt to taste, breadcrumbs to taste, a liter of peanut oil for frying (tips), knead well, only after adding all the ingredients, season with salt, and adjust the consistency of the dough with the breadcrumbs. #cookingwithluca #meatballs #recipe