Puff pastry squares: the quick and tasty idea for your aperitif!
INGREDIENTS
Ham squares:
1 sheet puff pastry
slices of cheese
slices of ham
sesame seeds
Tomato squares:
1 sheet puff pastry
tomato sauce grated cheese
salt
olive oil
oregano
poppy seeds
METHOD
For the ham squares: Place several slices of cheese and ham on one half of the puff pastry. Fold and place on an oven tray.
For the tomato squares: Mix tomato sauce with olive oil and add some salt. Spread the sauce over one-half of the puff pastry. Sprinkle over grated cheese and oregano.
Fold the puff pastry and place it on the oven tray. Refrigerate for 30 minutes.
Mix egg with olive oil and brush over the two puff pastry sheets. Add sesame to one half and poppy seeds to the other.
Cut into small squares.
Bake for 25 minutes at 180°C (356°F). Use scissors to split up the squares.
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