Homemade sun-dried tomato cream
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Today we're making sun-dried tomato cream, a quick recipe with a Mediterranean flavor that will surprise your guests and, above all, our palates!
It can be used to accompany pasta, rice, salad, bruschetta, toasted bread, canapés, or friselle if you're in Puglia. The unique flavor of tomato and basil, the creaminess of tuna, will make you want to make more. Yes, because it will literally sell out!
𝗥𝗜𝗖𝗘𝗧𝗧𝗔 𝗦𝗧𝗔𝗠𝗣𝗔𝗕𝗜𝗟𝗘: https://www.foodandnature.it/pate-di-...
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗜:
✔️ 100 g sun-dried tomatoes
✔️ 60 g extra virgin olive oil
✔️ A bunch of basil
✔️ 40 g tuna
✔️ A pinch of salt
✔️ Pepper to taste (optional)
0:00 Intro
0:18 Sun-dried tomatoes
0:46 Ingredients
1:15 Boil the tomatoes
1:50 Blend with a blender
3:53 Pate in oil
5:43 Final result
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🟢 Kenwood CH580 4-blade mixer: https://amzn.to/3ulEdIh
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