One Loaf Rye bread
New recipe for one loaf of Rye bread.....easy, foolproof.....
1 cup warm water @ 1 tsp. yeast…..dissolve
Add: 1 Tbsp molasses
1 Tbsp apple cider vinegar
1 tsp salt
1 tsp caraway seed powder
1 Tbsp caraway seeds
½ cup rye flour
2 cups bread flour
Knead using enough flour to make a soft ball; cover and put in warm place for 1 hour to rise. Punch down and knead , pulling sides in while turning ball to make a nice round ball, tight on the top. Place on parchment paper, cover and let rise for 30 minutes. Bake at preheated oven 400 degrees for 30 minutes
NOW I just let it rise for 30 minutes and then bake it...NOT 2 Rising ,,,,.not much difference...