Baked Brussel Sprouts
Wash and slice Brussel sprouts in half. Place on sprayed cookie sheet. Turn oven onto 375 degrees. Sprinkle "Ken's" Red Wine Vinegar and Oil salad dressing on the sprouts, then add garlic salt, followed by maple sugar ( or maple syrup or just pain sugar!!!). Bake for 25 minutes......delicious and NOT bitter !!!