Éclair cake recipe | Prajitura Ecler la tava
#eclairrecipe #eclaircake #vanillacustardcake
Super delicious, creamy, appetizing and easy to prepare, this Éclair cake is a real hit. It makes the perfect choice for parties but also for a family weekend dinner.
Full recipe: http://isabellskitchen.com/2018/06/13...
Ingredients for a 25/35cm – 9.84/13.7in baking dish
For the pâte à choux (the crust)
– 150gr (1 cup and 2 tablespoons) flour
– 5 eggs
– 200 ml (3/4 cup 1 tablespoon and 1 teaspoon) milk
– 100 ml (1/2 cup minus 1 tablespoon) water
– 150 gr (1 and 1/3 stick) butter
– a pinch of salt
For the vanilla custard
– 500 ml (2 cups and 2 tablespoons) milk
– 4 egg yolks
– 150 gr (3/4 cup) sugar
– 50 gr (1/3 cup and 1 teaspoon) flour
– vanilla flavor
– 10 gr (0.35 oz) gelatin powder
– a few tablespoons of cold milk to soak the gelatin (see the instructions form the package)
– 300 ml (1 and 1/2 cup minus 1 tablespoon) whipping cream
For the chocolate layer
– 200 ml (1 cup minus 2 tablespoons) whipping cream
– 160 gr (5.64 oz) dark chocolate
You also need:
– 500 ml (2 cups and 2 tablespoons) whipping cream
– 50 gr (7 tablespoons) of icing sugar
More cake recipes: http://isabellskitchen.com/category/d...
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