#flatbread #noyeast #baking
No yeast? No problem! Try this no yeast flatbread recipe, soft and pliable, perfect for using as a wrap or as a side. This homemade no yeast flatbread is very tasty and incredibly easy to make with only 3 ingredients: flour, vegetable oil and salt (plus water, of course, but we don't count water as a main ingredient).
Stay home and bake!
Ingredients
– 450 gr (3 1/2 cups) flour
– 250 ml (1 cup and 2 teaspoons) water
– 30 ml (2 tablespoons) vegetable oil
– 1 teaspoon salt
You also need a little more extra vegetable oil for brushing the skillet
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