Pickled cauliflower | Conopida in otet (pentru iarna)
#Pickledcauliflower #homemadepickles #canning
Crispy tangy but a little sweets, this pickled cauliflower makes the perfect garnish for grilled or roasted meat. These homemade pickles are also very easy to make with a handful of budget friendly ingredients. With only one large cauliflower head you can make about 4 jars of pickled cauliflower.
Ingredients
– 2 kg (4.4 lbs) cauliflower
– 1 horseradish root
– 1-2 carrots
For brine:
– 1 L (4 cups and 3 tablespoons) water
– 500 ml (2 cups and 1 tablespoon) white vinegar
– 200 gr (1 cup) sugar
– 1 1/2 tablespoons pickling salt
– 1 tablespoon yellow mustard seeds
– 1 tablespoon black peppercorns
– 1 tablespoons all spice berries
– 4-5 bay leaves
You also need 4 x 720 ml (24 fl oz) jars, sterilized
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