Rolls at home! Cooking rolls at home! Delicious, fast, cheap!
Today in our blog we will talk about rolls and their preparation. Learn the ancient history of this Japanese dish.
Roll recipe:
800g round rice (wash the rice very well to clean water)
1 liter of water
Cook in a slow cooker on rice mode for 15 minutes. In this mode, the rice will turn out fluffy, crumbly and will not burn.
Add 180g of rice vinegar to the rice (I have purchased it) on the Internet you can find a recipe for homemade vinegar for rice for sushi rolls.
The filling I have is crab sticks (it is better to take natural crab meat)
Cucumber without peel and seeds
Bulgarian pepper without veins and seeds
Lightly salted good quality salmon or trout
Philadelphia cream cheese (mascarpone, ricotta can be substituted)
Batter for sushi in batter:
Chicken egg 1 pc.
Corn flour 4 tbsp
Water 4 tbsp.
Salt ⅓ tsp
I also use sesame seeds and chia seeds for sprinkling.