Cake with raspberries. Delicious, tender raspberry cake. Simple recipe!!!
Chocolate-raspberry cake is a confectionery masterpiece worthy of the attention of the most demanding gourmets. The cake should soak in the refrigerator for at least 6 hours, so prepare it for evening tea in the morning. The recipe is easy to prepare and takes little time.
Recipe:
Raspberry jam:
350g grated raspberries
240g sugar
1 tbsp lemon juice
cook for 15 minutes on low heat.
let cool to room temperature
Dough for cakes:
390g flour
10g baking powder (1 sachet)
30g cocoa
3 eggs
150g sugar
1 tsp salt
100g honey
200g milk
80g butter
100g of boiling water (water 99C) add at the very end
Cream:
500g cream cheese Philadelphia, Mascarpone, Almette
200g butter
200g raspberry jam
150g condensed milk
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