Pasta with Chickpeas
This Pasta with Chickpeas is full of thick, flavorful sauce and protein-packed chickpeas. You'll love the unique flavors in this dish as well as how deliciously satisfying it is.
INGREDIENTS
4 tbsp. olive oil, divided
2 garlic cloves, peeled
2-3 twigs of fresh rosemary or thyme
1 oz. anchovy fillets, oil drained
8 oz. canned diced tomatoes
4 cups water
¾ tsp. sea salt or to taste
10 oz. Ditalini or small shells pasta
1 can (15.5 oz.) cooked chickpeas
Full recipe here: https://cooktoria.com/pasta-with-chic...