You are going to love this tasty Mediterranean Farro Salad. Made with juicy tomatoes, salty olives, and crumbles of feta over crisp greens, this salad is finished with a simple homemade dressing.
INGREDIENTS
For the Dressing
3 tbsp. olive oil
2 tbsp. lemon juice
1 garlic cloves, minced
½ tsp. Dijon mustard
½ tsp. sea salt
¼ tsp. pepper
For the Salad
3-4 cups tightly packed spinach/arugula mix
2 cups cooked farro
1 ½ cups cherry tomatoes, sliced in half
2-3 Persian cucumbers, diced
¼ medium red onion, finely chopped
½ cup black olives, sliced
2 tbsp. finely chopped parsley
2 tbsp. finely chopped dill
¼ cup feta cheese crumbles
Full recipe: https://cooktoria.com/mediterranean-f...