Healthy and so easy to make, this Mediterranean Quinoa Salad makes a perfect lunch or dinner. All the flavors of Mediterranean cuisine in one bowl!
INGREDIENTS FOR THE SALAD
1 cup cooked quinoa (about ¼ cup when uncooked)
½ cup black olives, sliced
½ cup roasted peppers, sliced
½ cup fresh or canned corn kernels
¼ cup red onion, diced
¼ cup cilantro, chopped
⅓ cup feta cheese crumbles
FOR THE DRESSING
1 tbsp olive oil
1 tsp red wine vinegar or apple cider vinegar
½ tsp dried oregano
½ tsp sea salt
¼ tsp pepper