Ramael Scully's Sambal Udang (prawn sambal)
In this simple sambal udang from Ramael Scully, prawns and peas are simmered with a homemade sambal belacan, shallots and fresh turmeric until the prawns are tender and everything is coated in an intense, spicy sauce. It's best enjoyed with hot rice, boiled eggs and sliced cucumber. If you make extra sambal belacan, store it in the freezer and enjoy with raw vegetables or mixed into rice.
See the full recipe here: https://www.greatbritishchefs.com/rec...
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